Dairyblend IC EZ Creamy from TIC 
With Dairyblend IC EZ Creamy, you too can eliminate coarse and iciness, creating smooth, creamy ice cream that has the mouthfeel of “churn-style” ice cream.
Perfect for regular and reduced fat ice creams, Dairyblend IC EZ Creamy is comprised of a blend of emulsifiers and hydrocolloids that allows for the smooth, creamy texture and taste associated with “churn-style” ice cream.
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Collagen Peptides from PB Leiner
 PB is a world player for collagen peptides with brand names SOLUGEL® and PEPTEIN®.
PB's collagen peptides are obtained by enzymatic hydrolysis of collagen rich materials and as a result of that have a substantially lower molecular weight in respect to regular gelatins. They are approved by the FDA (US Food and Drug Administration) and were awarded GRAS (Generally Recognized As Safe) status in 1975.
Our collagen peptides are available with different molecular weight profiles and can be based on different raw materials, including halal and kosher products.
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TicaPAN® Solutions for Panned Confections from TIC
 Freedom from the fluctuating cost and supply of gum arabic was the motivation behind the development of the TicaPAN line of coating agents, a family of non-gum arabic based systems that are available in a non-GMO form. Depending on your finished application, the TicaPAN product line exhibits the same or even superior functionality over gum arabic at a cost that is less than gum arabic.
Features and Benefits:
1.Cost savings - at least 20% compared to gum arabic
2.Potential for shorter drying times - up to 20% with TicaPAN Quick Crunch
3.Secure supply - the end of reliance on Africa for gum arabic
4.Better results - whiter color, harder shell, crunchier shell
5.Sugar-free and non-cariogenic
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